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Dirty Grapefruit Blonde Ale 
All Grain Recipe
Submitted By: dinks118 (Shared)Members can download and share recipes
| Brewer: Zack Dinkins | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.50 gal | Deer Park (R), Bottled Water | Water | 1 |
| 4 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 4.00 oz | Grapefruit Peel, Sweet (Boil 5 min) | Misc | 9 |
| 0.5 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |