Citra APA

All Grain Recipe

Submitted By: bogbrewer (Shared)
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Brewer: Mike
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: My Equipment
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 2.08 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Melanoiden Malt (20.0 SRM) Grain 7
0.65 oz Warrior [15.0%] - First Wort Hops 8
1.25 oz Citra [12.0%] - Boil 15 min Hops 9
0.30 tsp Irish Moss (Boil 10 min) Misc 10
1.25 oz Citra [12.0%] - Boil 10 min Hops 11
1.25 oz Citra [12.0%] - Steep 0 min Hops 12
1.25 oz Citra [12.0%] - Boil 0 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 15
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 16

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