Freshly Shorn CIPA

All Grain Recipe

Submitted By: Twicklund (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Rice, Flaked (1.0 SRM) Grain 2
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
0.40 oz Pekko [17.5%] - Boil 90 min Hops 5
1.00 oz Centennial [10.8%] - Boil 15 min Hops 6
1.00 oz Amarillo [8.0%] - Boil 15 min Hops 7
3.00 oz Centennial [10.8%] - Steep 30 min Hops 8
3.00 oz Amarillo [8.0%] - Steep 30 min Hops 9
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
3.00 oz Amarillo [8.0%] - Dry Hop 0 days Hops 11
3.00 oz Centennial [10.8%] - Dry Hop 0 days Hops 12

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