Sabro S.M.A.S.H.

All Grain Recipe

Submitted By: bcrosby (Shared)
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Brewer: Brian
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Fog Crick - 5Gal - All Grain
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Home - No Softener Water 1
6.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.87 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
12 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
6.42 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 5
1.95 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 6
5.00 oz Sabro [13.8%] - Steep 15 min Hops 7
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 8
1.00 oz Sabro [13.8%] - Dry Hop 7 days Hops 9
1.00 oz Sabro [13.8%] - Dry Hop 14 days Hops 10
1.00 oz Sabro [13.8%] - Dry Hop 4 days Hops 11

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