Sabro S.M.A.S.H.

Brewer: Brian
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.23 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Fog Crick - 5Gal - All Grain
Bitterness: 54.6 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.98 gal	Home - No Softener	Water	1
6.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.87 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
12 lbs 8.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	4
6.42 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	5
1.95 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	6
5.00 oz	Sabro [13.8%] - Steep 15 min	Hops	7
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	8
1.00 oz	Sabro [13.8%] - Dry Hop 7 days	Hops	9
1.00 oz	Sabro [13.8%] - Dry Hop 14 days	Hops	10
1.00 oz	Sabro [13.8%] - Dry Hop 4 days	Hops	11

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