
Sabro S.M.A.S.H. 
All Grain Recipe
Submitted By: bcrosby (Shared)Members can download and share recipes
Brewer: Brian | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Fog Crick - 5Gal - All Grain |
Bitterness: 54.6 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.98 gal | Home - No Softener | Water | 1 |
6.16 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
1.87 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
12 lbs 8.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 4 |
6.42 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 5 |
1.95 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 6 |
5.00 oz | Sabro [13.8%] - Steep 15 min | Hops | 7 |
1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 8 |
1.00 oz | Sabro [13.8%] - Dry Hop 7 days | Hops | 9 |
1.00 oz | Sabro [13.8%] - Dry Hop 14 days | Hops | 10 |
1.00 oz | Sabro [13.8%] - Dry Hop 4 days | Hops | 11 |