BeerSmith™ Recipes and Web Editor
Sabro S.M.A.S.H. 
All Grain Recipe
Submitted By: bcrosby (Shared)Members can download and share recipes
| Brewer: Brian | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Fog Crick - 5Gal - All Grain |
| Bitterness: 54.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.98 gal | Home - No Softener | Water | 1 |
| 6.16 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.87 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 12 lbs 8.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 4 |
| 6.42 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 5 |
| 1.95 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 6 |
| 5.00 oz | Sabro [13.8%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 8 |
| 1.00 oz | Sabro [13.8%] - Dry Hop 7 days | Hops | 9 |
| 1.00 oz | Sabro [13.8%] - Dry Hop 14 days | Hops | 10 |
| 1.00 oz | Sabro [13.8%] - Dry Hop 4 days | Hops | 11 |