Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.82 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
9.31 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
9.31 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
0.72 oz |
Hallertau Magnum [11.6%] - Boil 50 min |
Hops |
4 |
0.36 oz |
Mosaic (HBC 369) [12.0%] - Boil 10 min |
Hops |
5 |
0.36 oz |
Simcoe [13.8%] - Boil 10 min |
Hops |
6 |
0.36 oz |
Mosaic (HBC 369) [12.0%] - Boil 5 min |
Hops |
7 |
0.36 oz |
Simcoe [13.8%] - Boil 5 min |
Hops |
8 |
0.36 oz |
Equinox (HBC 366) [14.0%] - Steep 20 min |
Hops |
9 |
0.36 oz |
Mosaic (HBC 369) [12.0%] - Steep 20 min |
Hops |
10 |
0.36 oz |
Simcoe [13.8%] - Steep 20 min |
Hops |
11 |
0.9 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
2.01 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 7 days |
Hops |
13 |
0.94 oz |
Equinox (HBC 366) [14.0%] - Dry Hop 7 days |
Hops |
14 |
0.94 oz |
Simcoe [13.8%] - Dry Hop 7 days |
Hops |
15 |