Esb
All Grain Recipe
Submitted By: ralidrissi (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter (8B) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 26.6 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |