Esb

All Grain Recipe

Submitted By: ralidrissi (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine