Hefewiezen

All Grain Recipe

Submitted By: ralidrissi (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
0.00 oz Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 3
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

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