Hefewiezen
All Grain Recipe
Submitted By: ralidrissi (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 12.1 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
0.00 oz | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 3 |
0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |