Beer Ops Night Vision Blamber 
All Grain Recipe
Submitted By: jleib (Shared)
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| Brewer: Jason Leib | |
| Batch Size: 20.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 23.05 gal | Style Guide: BJCP 2008 |
| Color: 26.5 SRM | Equipment: Beer Ops Brewhaus |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 11.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs 11.13 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 4 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 3 lbs 11.20 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 10.40 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 8.00 oz |
German Spalt [3.2%] - Boil 75 min |
Hops |
6 |
| 4.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 4.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
8 |
| 4.00 oz |
German Hallertauer Hersbrucker pellets [2.0%] - Dry Hop 7 days |
Hops |
9 |
Taste Notes
Suggest adding ~30% less Carara II malt, to reduce roast and lighten color.
Copy of Night Vision Amber .3, renamed for file naming consistencyNotes
3 weeks plus bottle conditioning
priming sugar increased to 6 oz per 5 gallons
.3 used Dusseldorf alt and East Coast yeasts. After 2.5 weeks, G at 1.016 for Dusseldorf and 1.020 on EC. Considering room temperature fermentation as too high. Suggest fermenting all Dusseldorf Alt yeast and at 58 degrees. We added German ale yeast, 2 packs divided between 2.5 fermenters. Oxygen added.
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