Beer Ops Night Vision Blamber

All Grain Recipe

Submitted By: jleib (Shared)
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Brewer: Jason Leib
Batch Size: 20.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 23.05 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: Beer Ops Brewhaus
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
25 lbs 11.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 11.13 oz Caramunich Malt (56.0 SRM) Grain 2
4 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3 lbs 11.20 oz Aromatic Malt (26.0 SRM) Grain 4
10.40 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
8.00 oz German Spalt [3.2%] - Boil 75 min Hops 6
4.00 tsp Irish Moss (Boil 15 min) Misc 7
4 pkgs Southern German Lager (White Labs #WLP838) Yeast 8
4.00 oz German Hallertauer Hersbrucker pellets [2.0%] - Dry Hop 7 days Hops 9

Taste Notes

Suggest adding ~30% less Carara II malt, to reduce roast and lighten color. Copy of Night Vision Amber .3, renamed for file naming consistency

Notes

3 weeks plus bottle conditioning priming sugar increased to 6 oz per 5 gallons .3 used Dusseldorf alt and East Coast yeasts. After 2.5 weeks, G at 1.016 for Dusseldorf and 1.020 on EC. Considering room temperature fermentation as too high. Suggest fermenting all Dusseldorf Alt yeast and at 58 degrees. We added German ale yeast, 2 packs divided between 2.5 fermenters. Oxygen added.

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