WW Christmas in July

All Grain Recipe

Submitted By: jwalton270 (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.22 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Keg kettle
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal East Wenatchee Base Water 1
7 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
4 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Wheat, Midnight (425.0 SRM) Grain 5
0.25 oz Chinook [13.0%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 10
1.25 oz Citra [12.0%] - Steep 20 min Hops 11
1.25 oz Simcoe [13.0%] - Steep 20 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14
2.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 15

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