XKura Schwarzbier 2

All Grain Recipe

Submitted By: kanjijr (Shared)
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Batch Size: 10.57 galStyle: Schwarzbier ( 8B)
Boil Size: 9.55 galStyle Guide: BJCP 2015
Color: 26.0 SRMEquipment: KazuBeer 40L
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: 50C + 64C
Est FG: 1.008 SG (2.1° P)Fermentation: 12C + Free Rise + Cold
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 10.95 oz Pilsen Agrária (2.0 SRM) Grain 3
4 lbs 13.60 oz Munich II (Weyermann) (8.5 SRM) Grain 4
1 lbs 12.22 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
3.53 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
0.46 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
4.00 g Calcium Chloride (Sparge 60 min) Misc 8
2.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
4.23 oz Perle [6.4%] - Steep 15 min Hops 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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