APA w/ Caramel (BCS) (10g)

All Grain Recipe

Submitted By: c0bra (Shared)
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Brewer: c0bra
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.73 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: My Equipment (10 Gallon Gott) (10g batch)
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 14.42 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs 6.98 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 1.24 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.62 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
1.22 oz Magnum [14.0%] - Boil 60 min Hops 5
0.78 oz Cascade [5.5%] - Boil 10 min Hops 6
0.56 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
0.7 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

* Do a 2-step starter. 1L -> 2L

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