APA w/ Caramel (BCS) (10g)
All Grain Recipe
Submitted By: c0bra (Shared)
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Brewer: c0bra | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.73 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: My Equipment (10 Gallon Gott) (10g batch) |
Bitterness: 39.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 14.42 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
1 lbs 6.98 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs 1.24 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
8.62 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
1.22 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
0.78 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
0.56 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
0.7 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
* Do a 2-step starter. 1L -> 2LThis Recipe Has Not Been Rated