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Smokin rasberry 
All Grain Recipe
Submitted By: jethro714 (Shared)Members can download and share recipes
| Brewer: Me&Mark | |
| Batch Size: 11.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 13.70 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | White Wheat Malt (3.0 SRM) | Grain | 2 |
| 2.00 oz | Tettnang [3.7%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Mt. Hood [3.6%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |