Smokin rasberry

All Grain Recipe

Submitted By: jethro714 (Shared)
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Brewer: Me&Mark
Batch Size: 11.00 galStyle: Fruit Beer (20A)
Boil Size: 13.70 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs White Wheat Malt (3.0 SRM) Grain 2
2.00 oz Tettnang [3.7%] - Boil 60 min Hops 3
1.00 oz Mt. Hood [3.6%] - Boil 60 min Hops 4
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5

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