West Grain Bar (2.0)

All Grain Recipe

Submitted By: rjcussen (Shared)
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Brewer: Rem
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 134.9 IBUsBoil Time: 90 min
Est OG: 1.117 (27.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 13.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 tsp Lactic Acid (Mash 60 min) Misc 2
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min Hops 7
1.00 oz Warrior [15.0%] - Boil 90 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 45 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.50 oz Amarillo [9.2%] - Steep 30 min Hops 13
0.50 oz Cascade [5.5%] - Steep 30 min Hops 14
0.50 oz Centennial [10.0%] - Steep 30 min Hops 15
0.50 oz Simcoe [13.0%] - Steep 30 min Hops 16
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 17
0.50 oz Amarillo [9.2%] - Steep 20 min Hops 18
0.50 oz Cascade [5.5%] - Steep 20 min Hops 19
0.50 oz Centennial [10.0%] - Steep 20 min Hops 20
1.0 pkgs California Ale (White Labs #WLP001) Yeast 21
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 22
2.00 oz Simcoe [13.0%] - Dry Hop 11 days Hops 23
1.50 oz Cascade [5.5%] - Dry Hop 11 days Hops 24
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 11 days Hops 25
0.75 oz Amarillo [9.2%] - Dry Hop 11 days Hops 26
2.00 oz Cascade [5.5%] - Dry Hop 8 days Hops 27
2.00 oz Simcoe [13.0%] - Dry Hop 8 days Hops 28
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 8 days Hops 29
0.75 oz Amarillo [9.2%] - Dry Hop 8 days Hops 30

Notes

Actual: Ferment at 68 degrees, raised to 74 degrees after 7/8 days to finish 14 days. Recommended: Ferment at 68 degrees, raise temperature to 74 degrees with first dry hop edition Adjuncts: Added 1 tsp amalyse at day 4/5. Total Hops Required: Cascade: 4.5 oz, CTZ: 3 oz, Amarillo: 4.5 oz, Centennial: 1 oz, Simcoe: 5.5 oz, Warrior 1 oz

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