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Biere de Garde 
All Grain Recipe
Submitted By: jstauffer (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 23.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 3 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 1.00 oz | Target [11.0%] - Boil 90 min | Hops | 6 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |