7th Sun Brewery Saison in Paradise
All Grain Recipe
Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble | |
Batch Size: 5.50 gal | Style: Saison (25B) |
Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
Bitterness: 45.0 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 5.33 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
1 lbs 8.51 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
8.17 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
0.78 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
0.78 oz |
Saaz 2020 [4.4%] - Boil 60 min |
Hops |
5 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
5.50 tsp |
Fermax (Boil 10 min) |
Misc |
7 |
0.69 oz |
Seeds of Paradise (Boil 5 min) |
Misc |
8 |
1.46 oz |
East Kent Goldings (EKG) [5.0%] - Boil 3 min |
Hops |
9 |
1.46 oz |
Saaz 2020 [4.4%] - Boil 3 min |
Hops |
10 |
1.0 pkgs |
French Saison (Omega #OYL-026) |
Yeast |
11 |
1.0 pkgs |
French Saison Ale (White Labs #WLP590) |
Yeast |
12 |
Notes
Recipe from BYO Magazine July August 2022 page 16-17 by Dave Clark.This Recipe Has Not Been Rated