7th Sun Brewery Saison in Paradise

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 8.34 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 45.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 5.33 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 8.51 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
8.17 oz Corn, Flaked (1.3 SRM) Grain 3
0.78 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
0.78 oz Saaz 2020 [4.4%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
5.50 tsp Fermax (Boil 10 min) Misc 7
0.69 oz Seeds of Paradise (Boil 5 min) Misc 8
1.46 oz East Kent Goldings (EKG) [5.0%] - Boil 3 min Hops 9
1.46 oz Saaz 2020 [4.4%] - Boil 3 min Hops 10
1.0 pkgs French Saison (Omega #OYL-026) Yeast 11
1.0 pkgs French Saison Ale (White Labs #WLP590) Yeast 12

Notes

Recipe from BYO Magazine July August 2022 page 16-17 by Dave Clark.

This Recipe Has Not Been Rated

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