Carls Gotlandsdricku 11112021 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2015 |
| Color: 11.1 SRM | Equipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.73 gal |
Clay County Water z |
Water |
1 |
| 1.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.16 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.74 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.53 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 1.00 kg |
Juniper Branches (Mash 60 min) |
Misc |
6 |
| 7 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
7 |
| 4 lbs |
GOTLANDSDRICKA Smoked Malt (2.0 SRM) |
Grain |
8 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
| 0.50 oz |
juniper berries (Mash 60 min) |
Misc |
10 |
| 2.06 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 1.37 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 0.87 g |
Salt (Sparge 60 min) |
Misc |
13 |
| 0.63 g |
Chalk (Sparge 60 min) |
Misc |
14 |
| 1.00 oz |
East Kent Goldings (EKG) [6.0%] - Boil 60 min |
Hops |
15 |
| 1.00 oz |
Hallertauer Mittelfrueh 2018 [4.0%] - Boil 20 min |
Hops |
16 |
| 0.50 oz |
juniper berries (Boil 10 min) |
Misc |
17 |
| 1 lbs 8.00 oz |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
18 |
| 0.5 pkgs |
Kronjäst Bread Yeast (Sweden #) |
Yeast |
19 |
Taste Notes
Bronze medal CASK Interclub Feb 2021. Category 27 Historical Beers
Gold medal Hogtown Homebrew Compeition Jun 2022, Category 32B Specialty Smoked BeersNotes
Carls Recipe and comments
I made gotlandsdrika some 20 years and found my notes... the recipe was based on a recipe from the book “Ölbryggning , en handbook för hembruggareâ€ￂﾝ by Svante Eklin and HÃ¥kan Lundgren, which specifies:
Pilsner malt 3kg
Smoked malt 2kg
Colored malt ~50g
Bitter hops 220cg Northen Brewer .77 oz
Tast hops 25 g Hersbruker .88 oz
1kg small juniper branches 35 oz or 2.2 lbs
Step mash
30 min 50 degC
20 min 64 degC
60 min 68 degC
15 liters of sparge water boils together with 500 g juniper branches and allowed to cool to 78 degC to be used as sparging water. The hops and the rest of the juniper branches boil for 60 min and the taste hops for 20 min
I did however not have any juniper branches so I used about 20 g of juniper berries, from the local grocery store. It did taste a bit of gin, but my recollection of it was good. The smoked malt was most probably from Sigdes on Gotland: https://shop.humle.se/malt/sigdes/ekologisk-gotlandsk-rokmalt/ekologisk-gotlandsk-rokmalt-sigdes-hel-20-kg
--------
Low SG 1.045 added 1 # Extra light DME. Increase honey to 2# vice 1.5#. Might be the mash PH was too low.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor