Carls Gotlandsdricku 11112021

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Specialty Smoked Beer (32B)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 38.0

Ingredients
Amount Name Type #
8.73 gal Clay County Water z Water 1
1.74 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.16 g Calcium Chloride (Mash 60 min) Misc 3
0.74 g Salt (Mash 60 min) Misc 4
0.53 g Chalk (Mash 60 min) Misc 5
1.00 kg Juniper Branches (Mash 60 min) Misc 6
7 lbs Pilsen (Dingemans) (1.6 SRM) Grain 7
4 lbs GOTLANDSDRICKA Smoked Malt (2.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
0.50 oz juniper berries (Mash 60 min) Misc 10
2.06 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.37 g Calcium Chloride (Sparge 60 min) Misc 12
0.87 g Salt (Sparge 60 min) Misc 13
0.63 g Chalk (Sparge 60 min) Misc 14
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 15
1.00 oz Hallertauer Mittelfrueh 2018 [4.0%] - Boil 20 min Hops 16
0.50 oz juniper berries (Boil 10 min) Misc 17
1 lbs 8.00 oz Honey - Wildflower [Primary] (8.0 SRM) Honey 18
0.5 pkgs Kronjäst Bread Yeast (Sweden #) Yeast 19

Taste Notes

Bronze medal CASK Interclub Feb 2021. Category 27 Historical Beers Gold medal Hogtown Homebrew Compeition Jun 2022, Category 32B Specialty Smoked Beers

Notes

Carls Recipe and comments I made gotlandsdrika some 20 years and found my notes... the recipe was based on a recipe from the book “Ölbryggning , en handbook för hembruggareâ€ￂﾝ by Svante Eklin and HÃ¥kan Lundgren, which specifies: Pilsner malt 3kg Smoked malt 2kg Colored malt ~50g Bitter hops 220cg Northen Brewer .77 oz Tast hops 25 g Hersbruker .88 oz 1kg small juniper branches 35 oz or 2.2 lbs Step mash 30 min 50 degC 20 min 64 degC 60 min 68 degC 15 liters of sparge water boils together with 500 g juniper branches and allowed to cool to 78 degC to be used as sparging water. The hops and the rest of the juniper branches boil for 60 min and the taste hops for 20 min I did however not have any juniper branches so I used about 20 g of juniper berries, from the local grocery store. It did taste a bit of gin, but my recollection of it was good. The smoked malt was most probably from Sigdes on Gotland: https://shop.humle.se/malt/sigdes/ekologisk-gotlandsk-rokmalt/ekologisk-gotlandsk-rokmalt-sigdes-hel-20-kg -------- Low SG 1.045 added 1 # Extra light DME. Increase honey to 2# vice 1.5#. Might be the mash PH was too low.

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