Oatmeal Stout

All Grain Recipe

Submitted By: kylekanderson (Shared)
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Brewer: Kyle Anderson
Batch Size: 1.00 galStyle: Oatmeal Stout (13C)
Boil Size: 1.44 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: My Equipment
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
14.89 oz Pale Malt (Marris Otter) (3.0 SRM) Grain 1
8.94 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
3.36 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.98 oz Oats, Flaked (1.0 SRM) Grain 4
2.97 oz Barley, Flaked (2.0 SRM) Grain 5
1.68 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.68 oz Chocolate Malt (350.0 SRM) Grain 7
1.49 oz Wheat, Torrified (2.0 SRM) Grain 8
0.20 oz Chinook Pellet [10.7%] - Boil 60 min Hops 9
0.20 oz Fuggles Leaf [4.9%] - Boil 15 min Hops 10
0.2 pkgs Nottingham (Danstar #-) Yeast 11

Taste Notes

The best Oatmeal so far! Smooth and creamy

This Recipe Has Not Been Rated

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