Oatmeal Stout
All Grain Recipe
Submitted By: kylekanderson (Shared)
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Brewer: Kyle Anderson | |
Batch Size: 1.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 1.44 gal | Style Guide: BJCP 2008 |
Color: 33.3 SRM | Equipment: My Equipment |
Bitterness: 42.4 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
14.89 oz |
Pale Malt (Marris Otter) (3.0 SRM) |
Grain |
1 |
8.94 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
3.36 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
2.98 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2.97 oz |
Barley, Flaked (2.0 SRM) |
Grain |
5 |
1.68 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1.68 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
1.49 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
8 |
0.20 oz |
Chinook Pellet [10.7%] - Boil 60 min |
Hops |
9 |
0.20 oz |
Fuggles Leaf [4.9%] - Boil 15 min |
Hops |
10 |
0.2 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
Taste Notes
The best Oatmeal so far! Smooth and creamyThis Recipe Has Not Been Rated