German Pilsner - Adam W Alt - Recipe

German Pilsner - Adam W Alt

Brewer: Wolf Brewing Co
Batch Size: 10.25 gal	Style: German Pils ( 5D)
Boil Size: 12.12 gal	Style Guide: BJCP 2021
Color: 4.0 SRM	Equipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 40.6 IBUs	Boil Time: 75 min
Est OG: 1.060 (14.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.008 SG (2.2° P)	Fermentation: Lager, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25.00 gal	A RO Water	Water	1
11.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.78 g	Calcium Chloride (Mash 60 min)	Misc	3
3.02 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.37 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.43 g	Salt (Mash 60 min)	Misc	6
24 lbs 8.00 oz	EuroPils (Cargill) (1.8 SRM)	Grain	7
3.50 oz	Hallertauer Mittelfrueh [3.8%] - Boil 60 min	Hops	8
2.42 g	Calcium Chloride (Boil 60 min)	Misc	9
1.93 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
1.52 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
0.27 g	Salt (Boil 60 min)	Misc	12
2.25 oz	Hallertauer Mittelfrueh [3.8%] - Boil 20 min	Hops	13
0.35 tsp	Irish Moss (Boil 15 min)	Misc	14
2.00 oz	Hallertauer Mittelfrueh [3.8%] - Boil 10 min	Hops	15
1.42 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
3.00 oz	Hallertauer Mittelfrueh [3.8%] - Steep 20 min	Hops	17
2.0 pkgs	German Lager (White Labs #WLP830)	Yeast	18