Breakfast Beer (Gold + BOS)

Brewer: Aaron Davis
Batch Size: 5.50 gal	Style: Dark Mild (13A)
Boil Size: 7.92 gal	Style Guide: BJCP 2015
Color: 22.8 SRM	Equipment: Davis All Grain (Ale)
Bitterness: 22.9 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.25 gal	Distilled Water	Water	1
2.98 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.94 g	Calcium Chloride (Mash 60 min)	Misc	3
0.86 g	Baking Soda (Mash 60 min)	Misc	4
0.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
7 lbs 12.00 oz	Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM)	Grain	6
4.00 oz	Carafa III (525.0 SRM)	Grain	7
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	9
4.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	10
4.00 oz	Roasted Barley (300.0 SRM)	Grain	11
6.02 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
5.93 g	Calcium Chloride (Sparge 60 min)	Misc	13
3.00 ml	Lactic Acid (Sparge 60 min)	Misc	14
1.75 g	Baking Soda (Sparge 60 min)	Misc	15
0.68 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
0.50 oz	Northern Brewer [7.5%] - Boil 60 min	Hops	17
1.00 oz	Goldings, East Kent [4.2%] - Boil 5 min	Hops	18
0.50 oz	Northern Brewer [7.5%] - Boil 5 min	Hops	19
1.0 pkgs	Pub (Imperial Yeast #A09)	Yeast	20

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