Ray of Madness v.4 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 13.50 gal | Style: Fruit Beer (29A) |
| Boil Size: 16.83 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 5.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 38.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
| 5 lbs |
Graham Cracker (3.0 SRM) |
Adjunct |
2 |
| 1 lbs 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 8 lbs 8.00 oz |
Wheat mix white and reg- Inv (3.5 SRM) |
Grain |
4 |
| 8 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
5 |
| 2 lbs 12.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
6 |
| 1 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
7 |
| 0.75 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 8.00 items |
Lime Zest (Boil 5 min) |
Misc |
9 |
| 0.75 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
| 1 lbs 8.00 oz |
Milk Sugar (Lactose) [Boil for 20 min] [Whirlpool] (0.0 SRM) |
Sugar |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 2.0 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
13 |
| 2.00 l |
Starter (Secondary 2 days) |
Misc |
14 |
| 6.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
15 |
| 6.00 items |
Cinnamon Stick (Secondary 10 days) |
Misc |
16 |
Notes
Cinnamon sticks to be crushed prior to placing in secondary
Vanilla Beans to be put through food processor before adding to secondaryThis Recipe Has Not Been Rated
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