Ray of Madness v.4

Brewer: Rainy Day Brewery
Batch Size: 13.50 gal	Style: Fruit Beer (29A)
Boil Size: 16.83 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 5.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 38.5

Ingredients
Amount	Name	Type	#
3.00	Campden Tablets (Mash 60 min)	Misc	1
5 lbs	Graham Cracker (3.0 SRM)	Adjunct	2
1 lbs 4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	3
8 lbs 8.00 oz	Wheat mix white and reg- Inv (3.5 SRM)	Grain	4
8 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	5
2 lbs 12.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	6
1 lbs	Aromatic Malt (Briess) (20.0 SRM)	Grain	7
0.75 oz	Cascade [5.5%] - Boil 15 min	Hops	8
8.00	Lime Zest (Boil 5 min)	Misc	9
0.75 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1 lbs 8.00 oz	Milk Sugar (Lactose) [Boil for 20 min] [Whirlpool] (0.0 SRM)	Sugar	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.0 pkgs	Lactobacillus Bacteria (White Labs #WLP677)	Yeast	13
2.00 l	Starter (Secondary 2 days)	Misc	14
6.00	Vanilla Beans (Secondary 10 days)	Misc	15
6.00	Cinnamon Stick (Secondary 10 days)	Misc	16

Cinnamon sticks to be crushed prior to placing in secondary Vanilla Beans to be put through food processor before adding to secondary

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