Hop bomb

All Grain Recipe

Submitted By: boickle (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Amber Malt (22.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.50 oz Apollo [17.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 30 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
2.00 oz Saaz [4.0%] - Boil 5 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 8
1.00 oz Citra [12.0%] - Boil 1 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
6.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 11
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 12
1.00 oz Apollo [17.0%] - Dry Hop 0 days Hops 13

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