AKA#131 Oatmeal Stout v2 
All Grain Recipe
Submitted By: aka-on-tap (Shared)
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| Brewer: AKA | |
| Batch Size: 5.28 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.82 gal | Style Guide: BJCP 2015 |
| Color: 30.2 SRM | Equipment: -SHERMAN Mk VII |
| Bitterness: 30.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT |
Water |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4 lbs 6.55 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 8.82 oz |
Crystal, Dark (Joe White) (110.0 SRM) |
Grain |
7 |
| 8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 8.82 oz |
Rolled Oats, TOASTED (1.0 SRM) |
Grain |
9 |
| 8.82 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
10 |
| 7.05 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
11 |
| 7.05 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
12 |
| 3.53 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
13 |
| 1.76 oz |
East Kent Goldings (EKG) [5.0%] - Boil 25 min |
Hops |
14 |
| 0.42 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
15 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
16 |
Notes
Yeast was harvested from previous week's Koelsch, Lallemand Koelsch
OG 1.053This Recipe Has Not Been Rated
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