AKA#131 Oatmeal Stout v2

All Grain Recipe

Submitted By: aka-on-tap (Shared)
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Brewer: AKA
Batch Size: 5.28 galStyle: Oatmeal Stout (16B)
Boil Size: 7.82 galStyle Guide: BJCP 2015
Color: 30.2 SRMEquipment: -SHERMAN Mk VII
Bitterness: 30.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
9.51 gal 90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4 lbs 6.55 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 4
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 5
1 lbs 1.64 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
8.82 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 7
8.82 oz Oats, Flaked (1.0 SRM) Grain 8
8.82 oz Rolled Oats, TOASTED (1.0 SRM) Grain 9
8.82 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 10
7.05 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 11
7.05 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 12
3.53 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 13
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 25 min Hops 14
0.42 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 15
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 16

Notes

Yeast was harvested from previous week's Koelsch, Lallemand Koelsch OG 1.053

This Recipe Has Not Been Rated

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