Eremita VII(gf) from New Grist (clone) 1.3
Extract Recipe
Submitted By: THanson (Shared)
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Brewer: djhiza | |
Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
Boil Size: 4.14 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: My Equipment |
Bitterness: 26.0 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Rice Extract Syrup [Boil] (7.0 SRM) |
Extract |
1 |
3 lbs |
Sorghum Extract Syrup [Boil] (2.0 SRM) |
Extract |
2 |
0.29 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 60 min |
Hops |
3 |
0.41 oz |
Cascade [6.5%] - Boil 20 min |
Hops |
4 |
0.41 oz |
Cascade [6.5%] - Boil 10 min |
Hops |
5 |
0.28 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 10 min |
Hops |
6 |
0.41 oz |
Cascade, New Zealand [6.5%] - Boil 5 min |
Hops |
7 |
3 lbs |
Sorghum Extract Syrup [Boil for 5 min] [Boil] (2.0 SRM) |
Extract |
8 |
1.2 pkgs |
Belgian Lambic Blend (Wyeast Labs #3278) |
Yeast |
9 |
4.00 oz |
Hibiscus blossoms (Secondary 0 min) |
Misc |
10 |
2.40 oz |
French Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
11 |
2.00 lbs |
Cucumber - fresh sliced (Secondary 7 days) |
Misc |
12 |
Notes
This is our attempt to create a gluten free clone of Avery’s Eremita VII.
This is an attempt to clone an Avery beer that was only available at the brewery. The description given by Avery:
“Eremita VII - The 7th installment of our Tap Room only sour series; Eremita VII is a light blonde sour beer (4.5% ABV) aged in oak barrels for 5 months, and then blended with fresh hand-sliced cucumbers and whole-leaf hibiscus flowers; providing an overwhelming cucumber aroma, mild Brettanomyces funk, and enough hibiscus flowers to give it that beautiful Colorado pink sunset hue.”
For the base blonde pale ale we are using our New Grist clone. We changed the hops and yeast to those used in our Eremita VII clone.
Fermented 1 week in primary then racked to secondary and added 2 oz French Oak cubes medium toast.This Recipe Has Not Been Rated