74. HSM 74 Nelson Apa

Brewer: HSM
Batch Size: 16.91 gal	Style: American Pale Ale (18B)
Boil Size: 20.98 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: HSM Veliki lonac - 75 min/66.7 C
Bitterness: 30.7 IBUs	Boil Time: 75 min
Est OG: 1.063 (15.4° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 2.38 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
7 lbs 11.46 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
3 lbs 4.91 oz	IREKS Munich Malt (10.2 SRM)	Grain	3
3 lbs 4.91 oz	IREKS Vienna Malt (4.6 SRM)	Grain	4
1.06 oz	Warrior [15.0%] - Boil 30 min	Hops	5
2.00 g	Protafloc (Boil 10 min)	Misc	6
1.00 items	Chiller (Boil 10 min)	Misc	7
0.88 oz	Citra [12.0%] - Boil 5 min	Hops	8
0.88 oz	Mosaic [12.0%] - Boil 5 min	Hops	9
0.88 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	10
1.23 oz	Citra [12.0%] - Boil 1 min	Hops	11
1.23 oz	Mosaic [12.0%] - Boil 1 min	Hops	12
1.23 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	13
2.12 oz	Citra [12.0%] - Steep 20 min	Hops	14
2.12 oz	Mosaic [12.0%] - Steep 20 min	Hops	15
2.12 oz	Nelson Sauvin [12.0%] - Steep 20 min	Hops	16
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
2.47 oz	Citra [12.0%] - Dry Hop 4 days	Hops	18
2.47 oz	Mosaic [12.0%] - Dry Hop 4 days	Hops	19
2.47 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	20

BeerSmith™ Recipes and Web Editor