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05 - Dry Stout - Tico 
All Grain Recipe
Submitted By: ticoonishi (Shared)Members can download and share recipes
| Brewer: Tico | |
| Batch Size: 5.28 gal | Style: Dry Stout (13A) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
| Color: 24.1 SRM | Equipment: Panelas Tico |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.99 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs 4.78 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 12.47 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.31 oz | Black Malt - Muntons (583.8 SRM) | Grain | 4 |
| 1.80 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |