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simcoe amarillo Pale ale 
Extract Recipe
Submitted By: JonnyConga (Shared)Members can download and share recipes
| Brewer: JP | |
| Batch Size: 7.13 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.96 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.6 IBUs | Boil Time: 15 min |
| Est OG: 1.042 (10.5° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1.76 oz | Simcoe [13.0%] - Boil 15 min | Hops | 3 |
| 0.53 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 4 |
| 0.53 oz | Simcoe [13.0%] - Boil 5 min | Hops | 5 |
| 0.53 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 6 |
| 0.53 oz | Simcoe [13.0%] - Steep 0 min | Hops | 7 |