A71 Gilligan's Worried Mind

Brewer: Michael Dicken
Batch Size: 10.50 gal	Style: British Golden Ale (12A)
Boil Size: 12.71 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Keggle BIAB 2017 10 gal
Bitterness: 42.4 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: BIAB, Light-Medium Body No Mash Out
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.03 gal	West View Water 2020/07/01	Water	1
14.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.41 g	Calcium Chloride (Mash 60 min)	Misc	3
0.62 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
12 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	5
4 lbs	Montana Pils (1.8 SRM)	Grain	6
2 lbs	Wheat - White Malt (Briess) (2.8 SRM)	Grain	7
2 lbs	Jaggery [Boil] (10.0 SRM)	Sugar	8
1.00 oz	Fuggle [4.7%] - Boil 60 min	Hops	9
0.60 oz	Hallertau Magnum [14.2%] - Boil 60 min	Hops	10
0.50 oz	BRU-1 [13.3%] - Boil 30 min	Hops	11
1.00 oz	BRU-1 [13.3%] - Boil 10 min	Hops	12
1.00 oz	Ginger, Crystallized (Boil 5 min)	Misc	13
0.50 oz	Coriander Seed (Boil 5 min)	Misc	14
1.50 oz	BRU-1 [13.3%] - Boil 0 min	Hops	15
1.50 oz	Mosaic (HBC 369) [11.0%] - Boil 0 min	Hops	16
2.0 pkgs	Verdant IPA (Lallemand #)	Yeast	17

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