A71 Gilligan's Worried Mind

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Michael Dicken
Batch Size: 10.50 galStyle: British Golden Ale (12A)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Keggle BIAB 2017 10 gal
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light-Medium Body No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.03 gal West View Water 2020/07/01 Water 1
14.00 ml Lactic Acid (Mash 60 min) Misc 2
1.41 g Calcium Chloride (Mash 60 min) Misc 3
0.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
12 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
4 lbs Montana Pils (1.8 SRM) Grain 6
2 lbs Wheat - White Malt (Briess) (2.8 SRM) Grain 7
2 lbs Jaggery [Boil] (10.0 SRM) Sugar 8
1.00 oz Fuggle [4.7%] - Boil 60 min Hops 9
0.60 oz Hallertau Magnum [14.2%] - Boil 60 min Hops 10
0.50 oz BRU-1 [13.3%] - Boil 30 min Hops 11
1.00 oz BRU-1 [13.3%] - Boil 10 min Hops 12
1.00 oz Ginger, Crystallized (Boil 5 min) Misc 13
0.50 oz Coriander Seed (Boil 5 min) Misc 14
1.50 oz BRU-1 [13.3%] - Boil 0 min Hops 15
1.50 oz Mosaic (HBC 369) [11.0%] - Boil 0 min Hops 16
2.0 pkgs Verdant IPA (Lallemand #) Yeast 17

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