A70 Summer IPA 2022

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Michael Dicken
Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Keggle BIAB 2017 10 gal
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Light Body No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.52 gal West View Water 2020/07/01 Water 1
16.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.76 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
10.00 ml Lactic Acid (Mash 60 min) Misc 4
1.45 g Calcium Chloride (Mash 60 min) Misc 5
23 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
1 lbs 12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 7
0.99 oz Centennial [9.8%] - Boil 60 min Hops 8
1.98 oz Cascade [8.9%] - Boil 30 min Hops 9
0.99 oz Azacca [15.0%] - Boil 10 min Hops 10
1.00 Whirlfloc Tablet (Boil 5 min) Misc 11
2.00 oz Azacca [15.0%] - Boil 0 min Hops 12
1.00 oz Citra [12.0%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Azacca [12.0%] - Dry Hop 3 days Hops 15
2.00 oz Cascade [8.9%] - Dry Hop 3 days Hops 16
0.50 oz Citra [12.0%] - Dry Hop 3 days Hops 17

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