A70 Summer IPA 2022

Brewer: Michael Dicken
Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 12.71 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: Keggle BIAB 2017 10 gal
Bitterness: 49.9 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: BIAB, Light Body No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.52 gal	West View Water 2020/07/01	Water	1
16.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10.76 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
10.00 ml	Lactic Acid (Mash 60 min)	Misc	4
1.45 g	Calcium Chloride (Mash 60 min)	Misc	5
23 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	6
1 lbs 12.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	7
0.99 oz	Centennial [9.8%] - Boil 60 min	Hops	8
1.98 oz	Cascade [8.9%] - Boil 30 min	Hops	9
0.99 oz	Azacca [15.0%] - Boil 10 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
2.00 oz	Azacca [15.0%] - Boil 0 min	Hops	12
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.00 oz	Azacca [12.0%] - Dry Hop 3 days	Hops	15
2.00 oz	Cascade [8.9%] - Dry Hop 3 days	Hops	16
0.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	17

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