YBB - Luck of the Irish 5.54% - Recipe

YBB - Luck of the Irish 5.54%

Brewer: Rob Hollar
Batch Size: 5.00 gal	Style: Irish Red Ale (9D)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 14.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.6 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Marks Artesian Well Water	Water	1
12.00 oz	Caramel/Crystal Malt - 60L [Steep] (60.0 SRM)	Grain	2
12.00 oz	Honey Malt [Steep] (25.0 SRM)	Grain	3
4.00 oz	Caramunich Malt [Steep] (56.0 SRM)	Grain	4
7 lbs	Amber Liquid Extract [Boil] (12.5 SRM)	Extract	5
2.00 oz	Hallertauer [4.8%] - Boil 30 min	Hops	6
1.00 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	7
3.00 items	Hop Sack (Boil 0 min)	Misc	8
1.00 oz	Goldings, East Kent [5.0%] - Steep 5 min	Hops	9
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	10
1.00 tsp	Amylase Enzyme (Primary 3 days)	Misc	11