YBB - Citrus IPA 7.24% - Recipe

YBB - Citrus IPA 7.24%

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.25 gal	Style Guide: BJCP 2015
Color: 13.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.5 IBUs	Boil Time: 30 min
Est OG: 1.061 (14.9° P)
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 60L [Steep] (60.0 SRM)	Grain	1
8.00 oz	Caravienne Malt [Steep] (22.0 SRM)	Grain	2
8.00 oz	Pale Malt (2 Row) US [Steep] (2.0 SRM)	Grain	3
7 lbs	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	4
2 lbs	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	5
2.00 oz	Cascade [5.5%] - Boil 45 min	Hops	6
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 45 min	Hops	7
1.00 oz	Grapefruit Peel (Boil 5 min)	Misc	8
2.00 oz	Willamette [5.5%] - Dry Hop 7 days	Hops	9