YBB - Killer Kolsch 6.72% - Recipe

YBB - Killer Kolsch 6.72%

Batch Size: 5.00 gal	Style: Kölsch (6C)
Boil Size: 6.25 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.75 gal	Marks Artesian Well Water	Water	1
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Munich Malt (9.0 SRM)	Grain	3
8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
6 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	5
1.00 oz	Perle [8.0%] - Boil 30 min	Hops	6
1.00 oz	Perle [8.0%] - Boil 10 min	Hops	7
2.00 items	Hop Sack (Boil 0 min)	Misc	8
1.00 oz	Hallertauer [4.8%] - Steep 5 min	Hops	9
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	10
1.00 tsp	Amylase Enzyme (Primary 3 days)	Misc	11
1.00 oz	Mark's Mystery Hops [5.0%] - Dry Hop 7 days	Hops	12