Hayden's Hazy 1PA 
Extract Recipe
Submitted By: bethanyburr (Shared)
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| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 0.75 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
El Dorado [15.0%] - Boil 20 min |
Hops |
8 |
| 0.50 oz |
Azacca [15.0%] - Boil 20 min |
Hops |
9 |
| 0.25 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
10 |
| 0.25 oz |
Azacca [15.0%] - Boil 10 min |
Hops |
11 |
| 0.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
12 |
| 0.25 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
13 |
| 0.25 oz |
Azacca [15.0%] - Boil 5 min |
Hops |
14 |
| 1 lbs |
Honey - Avacado [Whirlpool] (10.0 SRM) |
Honey |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
Notes
Brewed w/ Courtney on 6/25/22 for first batch. ABV 7.6%.This Recipe Has Not Been Rated
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