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English Bitter 
All Grain Recipe
Submitted By: Damo (Shared)Members can download and share recipes
| Brewer: Damo | |
| Batch Size: 6.60 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.98 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: My Equipment |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.84 oz | ECU Malt (3.0 SRM) | Grain | 1 |
| 10.58 oz | Crystal (Joe White) (72.0 SRM) | Grain | 2 |
| 7.05 oz | Crystal, Dark (Joe White) (110.0 SRM) | Grain | 3 |
| 1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 0.81 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 5 |
| 0.88 oz | East Kent Goldings (EKG) [5.0%] - Boil 1 min | Hops | 6 |