Pilsner

All Grain Recipe

Submitted By: Damo (Shared)
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Brewer: Chappy
Batch Size: 7.13 galStyle: German Pilsner ( 3.2)
Boil Size: 8.98 galStyle Guide: AABC 2010
Color: 2.9 SRMEquipment: My Equipment
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.23 oz Hallertau [6.0%] - Boil 60 min Hops 3
0.88 oz Tettnanger [5.6%] - Boil 15 min Hops 4
1.06 oz Tettnanger [5.6%] - Steep 30 min Hops 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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