63 Pilsner

All Grain Recipe

Submitted By: Damo (Shared)
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Brewer: Chappy
Batch Size: 6.60 galStyle: German Pilsner ( 3.2)
Boil Size: 8.98 galStyle Guide: AABC 2010
Color: 3.1 SRMEquipment: My Equipment
Bitterness: 38.6 IBUsBoil Time: 70 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.23 oz Hallertauer Mittelfrueh [6.0%] - Boil 60 min Hops 3
0.88 oz Tettnanger [5.0%] - Boil 15 min Hops 4
1.06 oz Tettnanger [5.0%] - Steep 30 min Hops 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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