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63 Pilsner 
All Grain Recipe
Submitted By: Damo (Shared)Members can download and share recipes
| Brewer: Chappy | |
| Batch Size: 6.60 gal | Style: German Pilsner ( 3.2) |
| Boil Size: 8.98 gal | Style Guide: AABC 2010 |
| Color: 3.1 SRM | Equipment: My Equipment |
| Bitterness: 38.6 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 7.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.23 oz | Hallertauer Mittelfrueh [6.0%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Tettnanger [5.0%] - Boil 15 min | Hops | 4 |
| 1.06 oz | Tettnanger [5.0%] - Steep 30 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |