BeerSmith™ Recipes and Web Editor
Weizenbock 
All Grain Recipe
Submitted By: Damo (Shared)Members can download and share recipes
| Brewer: Damo | |
| Batch Size: 6.60 gal | Style: Weizenbock (15C) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: My Equipment |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 7 lbs 7.93 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 10.58 oz | Carawheat (Weyermann) (50.0 SRM) | Grain | 3 |
| 0.81 oz | Tettnang (Tettnang Tettnager) [6.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Tettnang (Tettnang Tettnager) [6.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |