Weizenbock

All Grain Recipe

Submitted By: Damo (Shared)
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Brewer: Damo
Batch Size: 6.60 galStyle: Weizenbock (15C)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
7 lbs 7.93 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
10.58 oz Carawheat (Weyermann) (50.0 SRM) Grain 3
0.81 oz Tettnang (Tettnang Tettnager) [6.0%] - Boil 60 min Hops 4
0.35 oz Tettnang (Tettnang Tettnager) [6.0%] - Boil 10 min Hops 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

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