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Saison 
All Grain Recipe
Submitted By: Damo (Shared)Members can download and share recipes
| Brewer: Damo | |
| Batch Size: 6.60 gal | Style: Saison (16C) |
| Boil Size: 9.25 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 10.58 oz | Honey (3.0 SRM) | Sugar | 3 |
| 1.41 oz | Fuggle [4.5%] - Boil 60 min | Hops | 4 |
| 0.88 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 5 |
| 0.88 oz | East Kent Goldings (EKG) [5.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 7 |