Sunburnt Saison

All Grain Recipe

Submitted By: Reemul (Shared)
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Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Gambrinus Pilsen (3.0 SRM) Grain 1
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 5
1.00 oz Sorachi Ace [12.0%] - Boil 60 min Hops 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Cascade [5.5%] - Boil 15 min Hops 8
2.00 tsp Black Peppercorns (Boil 5 min) Misc 9
0.50 tsp Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 12

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