Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
London, England |
Water |
1 |
6.53 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
4.02 g |
Salt (Mash 60 min) |
Misc |
3 |
3.64 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
2.25 g |
Chalk (Mash 60 min) |
Misc |
6 |
15 lbs 7.33 oz |
Pale Malt, Maris Otter (3.5 SRM) |
Grain |
7 |
3 lbs 7.00 oz |
Invert Sugar (3.0 SRM) |
Sugar |
8 |
3.80 oz |
Goldings, East Kent [6.0%] - Boil 60 min |
Hops |
9 |
3.80 oz |
Goldings, East Kent [6.0%] - Boil 30 min |
Hops |
10 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
12 |