1909 Lees Bitter

All Grain Recipe

Submitted By: RumseyBootlegger (Shared)
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Brewer: Blair Howard
Batch Size: 10.75 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 15.22 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 72.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: 1909 Lees Bitter Mash
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal London, England Water 1
6.53 g Baking Soda (Mash 60 min) Misc 2
4.02 g Salt (Mash 60 min) Misc 3
3.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.25 g Chalk (Mash 60 min) Misc 6
15 lbs 7.33 oz Pale Malt, Maris Otter (3.5 SRM) Grain 7
3 lbs 7.00 oz Invert Sugar (3.0 SRM) Sugar 8
3.80 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 9
3.80 oz Goldings, East Kent [6.0%] - Boil 30 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 12

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