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Basic Hefeweizen v3 - 10 gallons 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Brewer: Dobbs | |
| Batch Size: 10.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Dobbs Equipment |
| Bitterness: 11.6 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.66 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |