Amber 10g

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 10.50 galStyle: American Amber Ale ( 6B)
Boil Size: 13.37 galStyle Guide: BJCP 1999
Color: 8.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 75 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.75 oz Styrian Goldings [4.0%] - First Wort Hops 7
0.75 oz Styrian Goldings [4.0%] - Boil 60 min Hops 8
2.00 oz Golding, Homegrown [4.0%] - Boil 30 min Hops 9
1.00 oz Golding, Homegrown [4.0%] - Boil 15 min Hops 10

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