Dipa citra
All Grain Recipe
Submitted By: kreisenbier (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
Color: 12.3 SRM | Equipment: Stainless Kegs (11 Gal) - All Grain |
Bitterness: 108.8 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
27 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 7 |
4.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
0.00 mg | Immersion Chiller (Boil 20 min) | Misc | 9 |
2 lbs | Pale Liquid Extract [Boil for 15 min] (8.0 SRM) | Extract | 10 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 11 |
4.00 oz | Citra [12.0%] - Boil 10 min | Hops | 12 |
2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 13 |
2.00 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 14 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 15 |
2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 16 |
2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 17 |