Dipa citra

All Grain Recipe

Submitted By: kreisenbier (Shared)
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Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Stainless Kegs (11 Gal) - All Grain
Bitterness: 108.8 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
4.00 oz Magnum [14.0%] - Boil 60 min Hops 8
0.00 mg Immersion Chiller (Boil 20 min) Misc 9
2 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
4.00 oz Citra [12.0%] - Boil 10 min Hops 12
2.00 oz Citra [12.0%] - Boil 5 min Hops 13
2.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 14
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 16
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 17

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