Franklin IPA

All Grain Recipe

Submitted By: Griffin82 (Shared)
Members can download and share recipes

Brewer: Griffin82
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: 25 Gal Mash Tun / 1 Keggle / Immersion Chiller
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body (1.125qt/lb)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
29 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 0.05 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
2.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Centennial [10.0%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 12
4.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine