Krekel Roggen - Recipe - BeerSmith Cloud

Krekel Roggen (1 ratings)

Brewer: Krekel Brewing
Batch Size: 6.00 gal	Style: Roggenbier (German Rye Beer) (15D)
Boil Size: 7.84 gal	Style Guide: BJCP 2008
Color: 16.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.7 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
5 lbs	Rye Malt (4.7 SRM)	Grain	3
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
3 lbs	Munich Malt - 10L (10.0 SRM)	Grain	5
1 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	6
6.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
1.00 oz	Hallertauer [4.1%] - Boil 65 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Hallertauer [4.1%] - Boil 15 min	Hops	10
1.0 pkgs	Hefeweizen Ale (White Labs #WLP300)	Yeast	11