Krekel Roggen (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 6.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 7.84 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.7 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
5 lbs Rye Malt (4.7 SRM) Grain 3
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 6
6.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Hallertauer [4.1%] - Boil 65 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Hallertauer [4.1%] - Boil 15 min Hops 10
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 11

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