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#10 Milk Stout 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 6.08 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 37.7 SRM | Equipment: Tout Grain ! |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 12.35 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.35 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 12.35 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 10.58 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 1 lbs 1.64 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 8 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |