#10 Milk Stout

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 6.08 galStyle: Sweet Stout (13B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 37.7 SRMEquipment: Tout Grain !
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.35 oz Chocolate Malt (350.0 SRM) Grain 4
12.35 oz Munich Malt (9.0 SRM) Grain 5
10.58 oz Barley, Flaked (1.7 SRM) Grain 6
8.82 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.50 oz Magnum [14.0%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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