What's up Bro (Amarillo and Sabro)

Brewer: Bassriverbrewer
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 7.12 gal	Style Guide: BJCP 2015
Color: 9.6 SRM	Equipment: Brewhouse 19L
Bitterness: 63.8 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.74 gal	Amherst Town, Nova Scotia, Canada	Water	1
6.42 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.06 g	Baking Soda (Mash 60 min)	Misc	4
0.87 g	Salt (Mash 60 min)	Misc	5
0.45 g	Calcium Chloride (Mash 60 min)	Misc	6
9 lbs 5.91 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
15.87 oz	Munich 10L (Briess) (10.0 SRM)	Grain	8
6.70 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
6.70 oz	Crystal Rye Malt (Thomas Fawcett) (80.0 SRM)	Grain	10
3.53 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	11
7.40 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
2.88 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.00 g	Salt (Sparge 60 min)	Misc	14
0.52 g	Calcium Chloride (Sparge 60 min)	Misc	15
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	16
1.00 oz	Amarillo [9.2%] - Steep 20 min	Hops	17
1.00 oz	Sabro [16.0%] - Steep 15 min	Hops	18
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	19
1.00 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	20
1.00 oz	Sabro [16.0%] - Dry Hop 3 days	Hops	21

adjusted sparge temp by 5 degress

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