Ingredients
Amount |
Name |
Type |
# |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
14.93 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
1 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
6 |
0.50 oz |
Simcoe [12.0%] - Boil 60 min |
Hops |
7 |
1.50 oz |
Azacca [14.1%] - Steep 10 min |
Hops |
8 |
1.50 oz |
Strata [13.7%] - Steep 10 min |
Hops |
9 |
0.8 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
10 |
3.00 oz |
Strata [15.5%] - Dry Hop 3 days |
Hops |
11 |