Chem 4501 Final - Geisen - Recipe

Chem 4501 Final - Geisen

All Grain Recipe

Submitted By: GeisenChem4501 (Shared)
Members can download and share recipes

Brewer: Dylan Geisen
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.24 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 42.3 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.50 gal	JackieO's Filtered	Water	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
8.00 ml	Lactic Acid (Mash 60 min)	Misc	4
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	6
4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	8
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	9
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	10
2.00 oz	Cascade [5.5%] - Boil 30 min	Hops	11
2.00 oz	Citra [12.0%] - Boil 1 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
0.03 gal	Apple Juice - Blenheim Orange [Secondary] (5.0 SRM)	Juice	14
1 lbs 8.00 oz	Honey - Orange Blossom [Secondary] (5.0 SRM)	Honey	15

Notes

My goal of this recipe was to replicate a recipe from morebeer.com but add a twist to the final product. I looked at a honey pale ale and felt that having a hint of orange would give some citrusy notes to compliment the sweetness of the honey and bitterness of the beer. I wanted to add a herb of some kind but was unable to find it. I would have added either rosemary, lemongrass, or thyme to add a freshness and almost herbal taste. My hops stayed the same until the aroma hop. I felt that the citra hop would give a better aroma than cascade. If anything else stands out email me and I would gladly explain my reasoning. dg476918@ohio.edu

BeerSmith™ Recipes and Web Editor