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Le Citron Saison 
All Grain Recipe
Submitted By: jimjohson (Shared)Members can download and share recipes
| Brewer: Black Duck, jimjohson | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: 8 gal biab |
| Bitterness: 31.7 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 1.40 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 7 |
| 0.25 oz | Sorachi Ace [13.0%] - Boil 7 min | Hops | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |