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witbeir 2013 
All Grain Recipe
Submitted By: Brewwhat (Shared)Members can download and share recipes
| Brewer: Darrel | |
| Batch Size: 5.25 gal | Style: Witbier (16A) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.10 oz | Hallertauer Mittelfrueh [4.0%] - First Wort | Hops | 5 |
| 1.00 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 6 |
| 0.64 oz | Coriander seed, Ground (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |